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CK-001 5+1 Milk Tea Machine

CK-001

CK-001 5+1 Milk Tea Machine

5+1 milk tea machine with five external ingredient lines, one sugar channel, a peristaltic pump and a 450W power specification.

CNY 7,300.00Reference retail price
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Product specifications

Published model and source-sheet data. Configuration ranges and listed timings depend on the selected version and operating conditions. Source-sheet dimensions are reference measurements, not confirmed current delivery dimensions. Confirm the final configuration, electrical supply and supplied accessories before ordering.

Model
CK-001
Configuration
5+1
Power
450W
Channel count
6
Pump type
peristaltic
Machine format
Desktop, without refrigeration
Dispensing calibration
Motor calibration with a digital scale; target ≤ ±1 g per shot
Sugar levels
100% / 70% / 50% / 0%, custom levels supported
Source-sheet dimensions (L × W × H)
400 × 635 × 550 mm

CK-001 · 5+1 configuration

Plan the dispensing station.

Five external ingredient lines and one sugar channel support recipe-based dispensing. Use it as one step in a milk-tea workflow, alongside separate tea preparation, mixing and serving equipment.

What the model sheet describes

  • Touchscreen recipe and liquid-volume settings for repeat orders.
  • A temperature-controlled sugar tank and a flushing function for the ingredient lines.
  • Tea, milk and suitable liquid ingredients; confirm tube compatibility before using thick or particle-containing ingredients.

These features refer to the CK-001 5+1 model sheet. Confirm the supplied configuration and request a demonstration with your recipe before ordering.

Check your counter before ordering

Older 5+1 model-sheet dimensions
400 × 635 × 550 mm
Older 5+1 model-sheet net weight
29 kg

Reference only, not confirmed delivery specifications. Confirm the dimension order, current unit size, weight and service clearance. Other configurations have different records.

  • Provide your country, mains voltage, frequency and plug type. Do not assume universal-voltage compatibility.
  • Allow space for external ingredient containers, tubing, refill access and safe cleaning. Confirm the required supporting counter and electrical connection.

A practical serving workflow

  1. Prepare the tea base separately and place compatible ingredients on the assigned lines.
  2. Set and check a recipe using the supplied model instructions; test the actual ingredient and cup size.
  3. Dispense, then complete the drink with the separate mixing and serving steps required by your menu.
  4. Follow the model-specific flushing, cleaning and food-safety procedure after use.

Drink output depends on the recipe, ingredients, cup size and full preparation workflow. Share your peak demand and request a model-specific demonstration.

Confirm what your quotation includes

  • Ask for an itemized packing list: ingredient tubing, containers, fittings and any spare or cleaning parts must be specified.
  • Hot-drink preparation requires separate heating or steam equipment. A steamer is not implied to be included.
  • Tea preparation, ice, refrigeration, mixing and consumables are separate requirements unless expressly listed.
  • Confirm lead time, destination, freight, taxes, installation, training and warranty terms before payment.

CK fully automatic milk tea machine

Recipe-accurate drinks from a touchscreen menu.

Store your drink recipes once, then dispense each ingredient channel to the millilitre. Staff choose the drink, sugar level, ice and cup size and the machine does the measuring, so every cup tastes the same without long training.

Two machine formats

Desktop · 4–15 channels
Counter-top unit without refrigeration. Ingredient containers stand beside or behind the machine and connect through the tube ports at the rear.
Floor-standing · 16–22 channels
Cabinet unit with built-in refrigeration for chilled ingredients.

Channel counts include the sugar channels. Channel 1 is always sugar; the other channels can be assigned freely.

What the machine does

  • Touchscreen orderingThe working screen shows 24 drink tiles. Tap a drink, choose sugar, ice and cup size, then tap Brew.
  • 48 recipe slotsTwo pages of 24 drinks. Each recipe sets the millilitres dispensed from every channel.
  • Sugar levelsRegular, 70%, 50% and no sugar are preset, and custom levels can be added.
  • Heated syrup tanksUp to two tanks under the top lid keep fructose or rock-sugar syrup from solidifying in a cold room.
  • Low-stock alertsA channel flashes yellow when its ingredient runs low; after refilling, enter the millilitres added.
  • Calibrated dispensingEach pump motor is calibrated against a digital scale before first use, to within ±1 g per shot.
  • Cup statisticsCup counts per drink support cost accounting and sales tracking.
  • English and ChineseThe interface switches between English and Chinese.
  • QR-code brewing (option)Selected desktop configurations, such as 7+1, can include a QR scanner that brews the drink printed on the order label. Confirm availability for your configuration.

Daily routine

  1. Morning: run tube filling so every line is full of ingredient with no air gaps. Do this before calibration and at every start-up.
  2. Service: watch for yellow low-stock channels and record each refill.
  3. Closing: drain the remaining ingredients, flush the tubes with 50–70°C hot water, then pump all water out so the lines are ready for fresh ingredients next morning.

Setting up recipes

  • Calibrate the motors first. Non-sugar channels can be calibrated with clean water; for sugar, dispense into a clean container and pour it back into the tank.
  • Drink names take up to 5 Chinese characters or 8 English letters.
  • Syrup heating and automatic sugar adjustment work only when the syrup function is enabled; single-tank machines use tank 1.
  • Factory reset erases all recipes and data, and low-level parameters are for technicians only. Your supplier will advise on these settings.

Product overview

CK-001 5+1 Milk Tea Machine

The CK-001 uses a 5+1 ingredient configuration: five external ingredient lines and one sugar channel. Its six-channel arrangement is a specific point to consider when mapping the ingredients in a milk tea menu to dispensing channels.

Product specifications

  • Model: CK-001.
  • Configuration: 5+1.
  • Total channels: six, comprising five external ingredient lines and one sugar channel.
  • Pump type: peristaltic.
  • Power specification: 450W.

Check the configuration for your menu

Before ordering, prepare an ingredient-to-channel list and ask which ingredients, viscosities and container connections are supported. Confirm the dispensing range, calibration procedure, recipe controls and cleaning procedure for the ingredients you intend to use. These details should be matched to your menu rather than inferred from the channel count.

Installation and quotation

Confirm the machine dimensions, ingredient storage arrangement, tubing routes and maintenance access against your counter plan. Ask for the electrical voltage, frequency, plug specification and any required connections for your destination. For a quotation, provide the model name, delivery country, quantity, planned ingredient list and expected peak order volume. Request confirmation of the supplied accessories, commercial terms and delivery schedule in the quotation.

Frequently asked questions

What does 5+1 mean?
Five external ingredient lines plus one sugar channel, giving six channels in total.

Which pump type does this model use?
The CK-001 is specified with a peristaltic pump.

Does 450W identify the required power supply?
450W is the available power specification. Confirm the voltage, frequency and connection requirements for the quoted machine before preparing the site.

How many drinks can it prepare per hour?
Request dispensing times and a workflow assessment for your recipes and peak demand; an hourly drink output is not specified here.

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