CK Milk Tea Machine — 9+1 to 20+1

CK Milk Tea Machine — 9+1 to 20+1 is a configuration family for beverage ingredient dispensing. The listed equipment uses peristaltic pumps, temperature-controlled syrup tanks and one-touch cleaning. Choose the ingredient-line configuration against your menu rather than treating the entire range as one fixed machine.

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Product specifications

Published model and source-sheet data. Configuration ranges and listed timings depend on the selected version and operating conditions. Source-sheet dimensions are reference measurements, not confirmed current delivery dimensions. Confirm the final configuration, electrical supply and supplied accessories before ordering.

Channel count: Ingredient lines: 9-20
Pump type: peristaltic pump
Power: 450W
Capacity: Sugar tank: 7L × 1
Weight: 200kg
Dimensions: 1200/1500/1800 × 700/800 × 800 (unit and order to be confirmed)
Available configurations: 9+1, 10+1, 11+1, 12+1, 13+1, 14+1, 15+1, 16+1, 17+1, 18+1, 19+1, 20+1
Machine format: Up to 15 channels in total (ingredient + sugar): desktop, without refrigeration. 16-22 channels: floor-standing with refrigeration
Ingredient line count: 9-20
Temperature-controlled syrup tank: 7L × 1
Listed dispensing time and tolerance: 7-15 seconds; tolerance ±1%
Dispensing calibration: Motor calibration with a digital scale; target ≤ ±1 g per shot
Sugar levels: 100% / 70% / 50% / 0%, custom levels supported
Cleaning function: one-touch cleaning
Refrigeration options: fan cooling / direct cooling (floor-standing models)

CK fully automatic milk tea machine

Recipe-accurate drinks from a touchscreen menu.

Store your drink recipes once, then dispense each ingredient channel to the millilitre. Staff choose the drink, sugar level, ice and cup size and the machine does the measuring, so every cup tastes the same without long training.

Two machine formats

Desktop · 4–15 channels: Counter-top unit without refrigeration. Ingredient containers stand beside or behind the machine and connect through the tube ports at the rear.
Floor-standing · 16–22 channels: Cabinet unit with built-in refrigeration for chilled ingredients.

Channel counts include the sugar channels. Channel 1 is always sugar; the other channels can be assigned freely. In this range, configurations up to 15 channels are desktop units; the listed dimensions, net weight and refrigeration options refer to the floor-standing build. Request desktop dimensions with your quotation.

What the machine does

Touchscreen orderingThe working screen shows 24 drink tiles. Tap a drink, choose sugar, ice and cup size, then tap Brew.
48 recipe slotsTwo pages of 24 drinks. Each recipe sets the millilitres dispensed from every channel.
Sugar levelsRegular, 70%, 50% and no sugar are preset, and custom levels can be added.
Heated syrup tanksUp to two tanks under the top lid keep fructose or rock-sugar syrup from solidifying in a cold room.
Low-stock alertsA channel flashes yellow when its ingredient runs low; after refilling, enter the millilitres added.
Calibrated dispensingEach pump motor is calibrated against a digital scale before first use, to within ±1 g per shot.
Cup statisticsCup counts per drink support cost accounting and sales tracking.
English and ChineseThe interface switches between English and Chinese.
QR-code brewing (option)Selected desktop configurations, such as 7+1, can include a QR scanner that brews the drink printed on the order label. Confirm availability for your configuration.

Daily routine

Morning: run tube filling so every line is full of ingredient with no air gaps. Do this before calibration and at every start-up.
Service: watch for yellow low-stock channels and record each refill.
Closing: drain the remaining ingredients, flush the tubes with 50–70°C hot water, then pump all water out so the lines are ready for fresh ingredients next morning.

Setting up recipes

Calibrate the motors first. Non-sugar channels can be calibrated with clean water; for sugar, dispense into a clean container and pour it back into the tank.
Drink names take up to 5 Chinese characters or 8 English letters.
Syrup heating and automatic sugar adjustment work only when the syrup function is enabled; single-tank machines use tank 1.
Factory reset erases all recipes and data, and low-level parameters are for technicians only. Your supplier will advise on these settings.

Product overview

Equipment overview

A confirmed image for this specification version is being prepared. The equipment remains available for inquiry.

Available configurations

9+1, 10+1, 11+1, 12+1, 13+1, 14+1, 15+1, 16+1, 17+1, 18+1, 19+1, 20+1

The specifications below apply to the family range supplied in the parameter sheet. Exact configuration, refrigeration option and installation dimensions must be confirmed together before ordering.

Equipment specifications

Item	Specification
Pump type	peristaltic pump
Ingredient line count	9-20
Temperature-controlled syrup tank	7L × 1
Listed dispensing time and tolerance	7-15 seconds; tolerance ±1%
Cleaning function	one-touch cleaning
Rated power	450W
Refrigeration options	fan cooling / direct cooling
Dimensions as supplied	1200/1500/1800 × 700/800 × 800
Net weight	200kg

Dimensions are reproduced in the source order. The new sheet does not state the unit or width/depth/height order; confirm both when preparing the installation drawing. Listed timings and tolerances need confirmation for the intended recipe and operating conditions.

Selection and installation checklist

Share your menu, intended use and peak-service requirements.
Check the listed footprint and weight, counter support and service-access space.
Confirm supply voltage, frequency, plug and electrical circuit suitability for the listed power.
Confirm the water connection, filtration, drainage and operating conditions for the selected configuration.

Questions before ordering

Which configuration should I choose?

Send the equipment model or configuration, menu and available counter space. Discuss the intended workflow and final specification before placing an order.

Is a price or delivery date fixed on this page?

Request a quotation for the selected equipment, quantity and destination. Confirm packaging, freight, payment terms, availability and lead time in the quotation.

What information should I include in an inquiry?

Include the model, configuration, quantity, destination country, voltage requirements and installation plan. Ask for the applicable manual, spare-parts information and after-sales terms.

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